Termékek agnus castus homeopátia (18)

Macerált Árnika Olaj

Macerált Árnika Olaj

Macerated Arnica Oil
Niauli illóolaj "melaleuca viridiflora" - Illóolaj

Niauli illóolaj "melaleuca viridiflora" - Illóolaj

The essential oil of Niauli, also known as the essential oil of Melaleuca viridiflora, is obtained from the leaves and twigs of the Niauli tree, which is native to Australia, New Caledonia, and other Pacific islands. Below are the properties, uses, extraction method, and other details about this essential oil: Origin: The Niauli tree is a member of the Myrtaceae family and is very similar to the tea tree, from which an essential oil is also extracted. It is found in swampy areas and humid forests of Australia, New Caledonia, and other Pacific islands. Properties: The essential oil of Niauli has antimicrobial, antiseptic, antifungal, anti-inflammatory, expectorant, and decongestant properties. It is also believed to have analgesic properties and is a good tonic for the respiratory and nervous systems. Botanical Name: Melaleuca viridiflora INCI: Melaleuca viridiflora Leaf Oil Family: Myrtaceae Part Used: Leaves CAS: 85085‐48‐9 EINECS: 285‐377‐1
Acerola Por Kivonat 4:1; Acerola Por Kivonat 17% C-vitamin; Bio Acerola - Chem2Market GmbH

Acerola Por Kivonat 4:1; Acerola Por Kivonat 17% C-vitamin; Bio Acerola - Chem2Market GmbH

Verarbeiteter Pflanzenteil: Frucht Extraktionsmittel: Ethanol & Wasser Trägerstoff: Maltodextrin wiss. Name: Malpighia glabra Unsere Produkte werden als Bulkware verkauft. Bei den meisten unserer Produkte gibt es eine Mindestabnahmemenge von 25kg. Muster können bereitgestellt werden. Außerdem ist Plants2Market BIO und HACCP zertifiziert und seit Ende September 2023 DIN EN ISO 9001:2015 erstzertifiziert. Folgende Produkte bieten wir außerdem an: Acerola Ackerbohne Acker-Schachtelhalm Afrikanische Schwarzbohne Alant Alpha-Liponsäure Amla Artischocke Ashwagandha Astaxanthin Baldrian Bambus Beta Glucan BIO Birkenblatt BIO Brasilianischer Mandelegerling BIO Brennnessel BIO Brokkoli BIO Chaga BIO Chlorella BIO Cranberry BIO Gerstengras
Kakukkfű® Primula Lozengák - Thymus vulgaris Primula eliator

Kakukkfű® Primula Lozengák - Thymus vulgaris Primula eliator

Traditional herbal medicinal product used as an expectorant in cough associated with cold
Ribwort kivonat

Ribwort kivonat

Extract from Plantago lanceolata L. Ratio 4:1
HV Calophyllum

HV Calophyllum

Nom latin : Calophyllum inophyllum Partie pressée : Graines du fruit Origine : Côte Est de Madagascar Indications : Rougeurs diffuses Peaux à imperfections Peaux squameuses, sèches Permet de lutter contre les vergetures
Kukui dióolaj

Kukui dióolaj

Kukuinussöl wird aus den Samen des Kukuinussbaums, auch Lichtbaum genannt , gewonnen. Der Baum gehört der Familie der Wolfsmilchgewächse an. Ursprünglich wuchs er an Berghängen und Schluchten in Hawaii, ist aber inzwischen auch in Polynesien, dem südlichen Asien, Australien und Ceylon zu finden. Der Baum hat weiß bis rosafarbene Blüten, aus denen die grünen, rundlichen Früchte entstehen. Diese bestehen aus einer harten Schale, die zwei harte, steinartige Früchte enthält. Ausgewachsene Bäume tragen 35-45 kg Früchte pro Jahr. Das Öl wir durch Extraktion, Heiß- oder Kaltpressung gewonnen und danach schonend filtriert und gereinigt oder raffiniert. Das Öl hat eine hellgelbe bis orange Farbe und einen säuerlichen, grasigen und teilweise chemischen Geruch. Es zeichnet sich durch seinen hohen Gehalt an ungesättigten Fettsäuren, wie der Linol- oder der Linolensäure, mit bis zu 90% aus. Es ist damit eines der Öle mit dem höchsten Fettsäureanteil. CAS-Nr.:8015-80-3 Farbe:klar bis orange Geruch:säuerlich, graßig, teilweise leicht chemisch Haltbarkeit:18 Monate INCI Europa:Aleurites Moluccana Seed Oil INCI USA:Aleurites Moluccana Seed Oil Lagerung:kühl, trocken, lichtgeschützt und luftgeschützt in geschlossenem Gebinde lagern Qualitäten:kalt gepresst, kbA
Szegfűszeg Levél Illóolaj "eugenia caryophyllata" - Illóolaj

Szegfűszeg Levél Illóolaj "eugenia caryophyllata" - Illóolaj

Clove leaf essential oil is obtained from the plant Eugenia caryophyllata, also known as clove. This plant is native to the Spice Islands in Indonesia, but it is now cultivated in other places such as Madagascar, Tanzania, Sri Lanka, and India. Method of extraction: Clove leaf essential oil is extracted through steam distillation of the leaves and stems of the plant. First, the leaves and stems are harvested and then sun-dried. After that, various distillation processes are carried out to extract the essential oil. Properties and uses: Clove leaf essential oil has a number of beneficial properties for health and well-being. It is a powerful analgesic commonly used to relieve tooth and gum pain. It also has anti-inflammatory and antimicrobial properties, making it effective in treating oral and skin infections. Botanical name: Eugenia caryophyllus Family: Myrtaceae Part used: Leaves CAS: 8000-34-8 EINECS: 284-638-7
Kakukkfű hidrolátum Thymol Vulgaris

Kakukkfű hidrolátum Thymol Vulgaris

Also available lemon thyme or cineole hydrolate, linalool thyme hydrolate, transtuyanol thyme hydrolate CONTAINER:25 kg. 200kg. IBC 1000kg. INCI:Thymus Vulgaris Flower/Leaf/Stems Wate CAS:8007-46-3 / 84929-51-1 EINECS:284-535-7
Eucalyptus citriodora illóolaj

Eucalyptus citriodora illóolaj

Eucalyptus citriodora essential oil is extracted from the leaves of the Corymbia citriodora tree, known for its fresh, citrus aroma. This essential oil is recognized for its insect repellent properties, being an excellent natural resource to keep mosquitoes and other flying insects away. Additionally, due to its analgesic and anti-inflammatory properties, it is used to relieve muscle and joint pain, providing a calming effect. In aromatherapy, eucalyptus citriodora essential oil is used to relieve stress and mental fatigue, promoting a calm and relaxed environment. It is also used in skin care products due to its astringent and deodorant properties, helping to keep skin clean and fresh. It can be used in diffusers, mixed with carrier oils or in repellent products to take advantage of its therapeutic and protective benefits. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Eucalyptus Citriodora Oil CAS:8000-48-4 / 85203-56-1 EINECS:286-249-8
Ricinusolaj "ricinus communis" - Növényi olaj

Ricinusolaj "ricinus communis" - Növényi olaj

Castor oil has a rich history that dates back to ancient Egyptian civilizations. The castor plant, Ricinus communis, is native to East Africa and was brought to other parts of the world by Portuguese explorers. Today, it is cultivated worldwide as an ornamental plant and for the production of its oil. Castor oil is known for its emollient and moisturizing properties, making it ideal for use in cosmetic and personal care products. It is also known to have anti-inflammatory and antibacterial properties, making it an effective ingredient in the treatment of acne and other skin conditions. The most common way to obtain castor oil is through cold pressing the seeds of the plant. The seeds contain a large amount of oil, approximately 50% of their total weight. The resulting oil is filtered and purified before use.
Spanyol majoránna illóolaj

Spanyol majoránna illóolaj

Spanish marjoram essential oil, extracted from the Thymus mastichina plant, is known for its fresh, spicy and balsamic aroma, as well as its various health benefits. This essential oil is valued for its antiseptic and antimicrobial properties, being useful for treating infections and promoting respiratory health. Additionally, Spanish marjoram is known for its calming and relaxing properties, helping to relieve stress, anxiety and promote peaceful sleep. It is also used in skin care due to its astringent and healing properties, which help improve the appearance of the skin and reduce blemishes. In short, Spanish marjoram essential oil offers a combination of benefits, from respiratory care and relaxation to skin improvement, making it a popular choice in aromatherapy and personal care. Organic marjoram essential oil also available. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Thymus Masthinina Herb Oil CAS:8016-33-9 / 84837-14-9 EINECS:284-294-8
Japán keserűfű por kivonat 20% Trans Resveratrol; Japán - Chem2Market GmbH

Japán keserűfű por kivonat 20% Trans Resveratrol; Japán - Chem2Market GmbH

Qualität: für Lebensmittel Verarbeiteter Pflanzenteil: Wurzel Extraktionsmittel: Ethyl Acetat, Ethanol & Wasser Trägerstoff: keiner Japanischer Staudenknöterich Pulverextrakt 10% Trans Resveratrol; Japanischer Staudenknöterich Pulverextrakt 150:1; Japanischer Staudenknöterich Pulverextrakt 4:1; Trans Resveratrol 98% ex Japanischer Staudenknöterich Pulverextrakt; Japanischer Staudenknöterich Pulverextrakt 30% Resveratrol; Japanischer Staudenknöterich Pulverextrakt 25% Resveratrol wiss. Name: Polygonum cuspidatum Sieb.Et Zucc., Fallopia japonica Unsere Produkte werden als Bulkware verkauft. Bei den meisten unserer Produkte gibt es eine Mindestabnahmemenge von 25kg. Muster können bereitgestellt werden. Außerdem ist Plants2Market BIO und HACCP zertifiziert und seit Ende September 2023 DIN EN ISO 9001:2015 erstzertifiziert. Folgende Produkte bieten wir außerdem an: Acerola Ackerbohne Acker-Schachtelhalm Afrikanische Schwarzbohne Alant Alpha-Liponsäure Amla Artischocke
Majoránna illóolaj "origanum majorana" - Illóolaj

Majoránna illóolaj "origanum majorana" - Illóolaj

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4
Pacsuli illóolaj

Pacsuli illóolaj

Patchouli essential oil is extracted from the dried leaves of the Pogostemon cablin plant and is characterized by its earthy, sweet and warm aroma. This essential oil is known for its calming and relaxing properties, being effective in relieving stress, anxiety and promoting a feeling of emotional balance. In addition, patchouli has anti-inflammatory and healing properties, being useful for treating skin problems such as eczema, acne and minor burns. It is also used in aromatherapy to induce feelings of calm and meditation, and is believed to help improve concentration and mental clarity. In short, patchouli essential oil offers a combination of benefits, from promoting relaxation and relieving skin problems to improving concentration, making it a popular essential oil in aromatherapy and personal care. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Pogostemon Cablin Leaf Oil CAS:8014-09-3 / 84238-39-1 EINECS:282-493-4
Guarana kivonat

Guarana kivonat

Extract from Paullina cupana L. - oraganic or conventional various caffeine content
Spasmovent® Kurkuma Granulátum - Curcuma xanthoriza gyökér

Spasmovent® Kurkuma Granulátum - Curcuma xanthoriza gyökér

Tradititinal herbal medicinal product used for symptomatic treatment of digestive disturbances, such as feelings of fullness, slow digestion and flatulence
Citromfű Illóolaj

Citromfű Illóolaj

Latin name: Cymbopogon citratus Distilled part: Leaves Origin: Highlands (central Madagascar) Directions: Rheumatism, arthritis, tendonitis Excessive sweating Presence of mosquitoes (preventive) and mosquito bites (curative)